Blackened Louisiana Red Fish with a sweet corn crawfish cake, andouille gumbo sauce, and Vidalia onion salsa. This entree is one of the most authentic Louisiana meals I have eaten since moving to Memphis in 1988. The first bite reveals the richness of the crawfish cake that is topped with a savory andouille gumbo sauce and then the blackened Louisiana Red Fish gives you that fiery nip..
You also need to know that The Grove Grill has the BEST Low Country Shrimp and Grits with Mississippi stone ground grits and herb tasso gravy I have ever eaten and I've eaten a lot of shrimp and grits.
You can get all of this delicious food at Chef Jeffrey Dunham's restaurant, The Grove Grill. It is located 4550 Poplar Avenue in Memphis, TN. Reservations are recommended - call 901.818.9951.
‘I’ve Made This Like a Bajillion Times, It’s So Good!’
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To make this five-star pad prik king (red curry chicken with green beans)
is to love this five-star pad prik king.
14 hours ago
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