Hurricane

Pat O'Brien's bar is located in the heart of the New Orleans French Quarter and is responsible for creating the delicious and intoxicating drink. The drink was created during World War II, when liquor such as whiskey was in low supply and bar owners were forced to order large amounts of rum in order to get their quota of whiskey.

1 ounce Bacardi 151 Proof Rum
1 ounce Light Rum
1 ounce Dark Rum
1/2 ounce Grenadine
3 ounces Orange Juice or Passion Fruit Juice or Hawiian Punch Fruit Juicy
3 ounces Pineapple Juice
(Sometimes I use 6 ouces of Hawiian Punch Fruit Juicy and no other juices.)
Crushed Ice

Hint: 2 tablespoons equals 1 ounce