Parmesan Onion Dip

I know many of you have had this dip. It's very popular in Memphis. For best results, use a shallow baking dish.

3 - 8 ounce packages of Cream Cheese
1 large onion, chopped finely
1/2 cup mayannaise
2 cups Parmesan Cheese, grated


Bake 425 for about 15 minutes or until bubbly and golden brown on top. Eat with Frito corn chips. This dip can be reheated, if you have any left over. If you refrigerate before cooking, bring to room tempature before you start the cooking process. Ashlie Lee shared this recipe with me years ago when we worked together at Right.