Orange Basil Vinaigrette

This is a refreshing and flavorful vinaigrette to use as a salad dressing or as a sauce over grilled fish. This recipe makes 6 servings.

1 tbsp orange zest
1/4 cup orange juice
1/4 cup minced basil, fresh is best
2 cloves minced garlic
1/2 tsp ground ginger
salt and pepper to taste
1/2 cup extra virgin olive oil

Combine all ingredients in a 1 pint mason jar. Screw lid on jar tightly and shake vigorously to incorporate all the ingredients. You can save the left over dressing for another day in the mason jar in your refrigerator.